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Bites

FROM THE GARDEN

  • Marinated Olives & Peppers

    A La Española

    $13

  • TZATZIKI DIP

    Garden Vegetables, Lemon Dill Relish

    $22

  • BROOKLYN BURRATA

    Strawberry-Yuzu Conserva

    $26

  • SWEET PEA SPRING ROLLS

    Galangal Dip, Lettuce Wraps

    $20

  • Crispy Herb Fries

    Chipotle Aioli

    $15

FROM THE SEA

  • PERUVIAN LOCAL FISH CEVICHE

    Rocoto Leche de Tigre, Cancha

    $27

  • MEZCAL-CURED SALMON TOSTADAS

    Cilantro Crema, Smoked Trout Roe

    $24

  • SPICY TUNA CRISPY RICE

    Toasted Scallion & Sesame

    $29

  • Shrimp Cocktail Dumplings

    Bangkok Chili & Lemon

    $23

  • Crispy Paella Rice Balls

    Saffron Aioli

    $19

  • Charred Octopus Skewers

    Rocoto Chili, Lime

    $22

  • Tempura Bass Buns

    Nước Chấm Aioli, Spicy Peanut

    $23

FOR THE TABLE

  • The Westlight Plateau

    Osetra Caviar, Tuna, Lobster Cocktail, Ceviche, Cured Salmon, Chilled Gulf Shrimp

    $195

FROM THE LAND

  • SERRANO HAM CROQUETTES

    Manchego Cheese, Aji Panca Sauce

    $25

  • Spiced Chicken Empanadas

    Minty Yogurt

    $19

  • Hoisin Glazed Chicken Salad

    Shredded Cabbage, Sesame Dressing

    $28

  • KUROBUTA PORK RIBS

    Toasted Peanut Brittle Crunch

    $22

  • LAMB CARNITAS TACOS

    Salsa Macha, Smoked Pineapple Pico

    $23

  • Jerk Oxtail Sliders

    Coco Bread, Habanero Slaw

    $23

  • Dry-Aged Beef Burger

    Smoked Cheddar, Secret Schmear

    $26

SWEETS

  • CARAMELIZED BANANA PUDDING

    Makrut Lime Caramel, Whipped Double Cream

    $16

  • THE STRAWBERRY SUNDAE

    Lemon-Pie Ice Cream, Thai Basil

    $16

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